• Gluten Facts
  • Shellfish

Welcome to AllergenFreeEvents.com!

One in twenty-five Americans suffers from a food allergy. One in one hundred thirty-three Americans has been diagnosed with Celiac disease, and countless others have food and substance intolerances of some kind. As a wedding and event specialists we serve as planning consultants and advocates for clients who have allergies of any kind. This is your one stop shop for assistance with:

The Art of Planning Allergen-Free Events Book

Expert allergen/gluten-free event planner Stephanie Courtney shares these secrets to success, and gives many more expert tips and tricks learned from first-hand experience with family food allergies, and as a consultant for allergen-free events.

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Resources, Recipes, and Restaurants

We provide information about gluten free foods and products that are safe to eat, and foods and products to avoid that contain gluten. We also supply a quick list of restaurants that are sensitive to those with food allergies and have menu items that are safe to eat. If you are looking for a caterer for an event, our Allergen Free Events Caterer Qualification Checklist has questions that will help determine a provider's level of experience with allergen free events. Also listed in this section are other resources that have additional information on Celiacs disease and recipes that are safe to use when followed properly.

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Allergen Free Events Book

Buy the book On-Line!

The Art of Planning Allergen-Free Events

Dancer's Feed

Gluten Free / Allergen Free News
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Chef Card Creator

A "Chef Card" is a personalized card that describes in detail the foods you cannot eat. The card is presented to the chef or manager for review and serves as a reminder of the food allergy. Click here to create your own personalized card.

Gluten Free Alcohol

As you plan the bar for your holiday social events and weddings, be sure to accommodate your guests who need gluten free alternatives. Here is a great bar list compiled by Scott Adams on www.celiac.com

Public Speaking

As a member of FARE (Food Allergy Research and Education) and certified vendor with the NFCA (National Foundation for Celiac Awareness) Stephanie Courtney is an advocate for public awareness...


We serve as the liaison between client and venue/caterer to ensure a worry free, stress free celebration for all. We are also an advocate for clients who have allergies of any kind...

Event Planning

For any size gathering, business or personal, formal or casual, you decide how much or how little you want us to do...